Loss of smell and taste has been anecdotally linked to COVID-19 infections. In a study published April 12, 2020 in the journal International Forum of Allergy & Rhinology, researchers at UC San Diego Health report the first empirical findings that strongly associate sensory loss with COVID-19, the respiratory disease caused by the novel coronavirus. “Based […]
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UT Southwestern Medical Center scientists have discovered a protein that works with others during development to put the brakes on cell division in the heart, they report today in Nature. The findings could eventually be used to reverse this developmental block and help heart cells regenerate, offering a whole new way to treat a variety […]
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Pregnant women who deliver early are more likely to have a diverse community of vaginal bacteria, finds a new study published in Frontiers in Microbiology. These findings also highlight specific bacteria associated with premature birth and could help identify the women most at risk of giving birth prematurely. “We show a link between higher vaginal […]
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A new preliminary study provides some of the earliest pieces of evidence that the COVID-19 outbreak affected people mentally as well as physically. The preliminary results reveal adults in locations more affected by COVID-19 had distress, and lower physical and mental health, and life satisfaction. Researchers from the University of Adelaide, Tongji University and University […]
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A Lancaster University statistician who worked on the first published large randomised clinical trial for a potential treatment for the COVID-19 virus said the scientific community was coming together to combat the coronavirus. There are currently no specific treatments for COVID-19. However, it is possible that some existing drugs, usually used for other conditions, may […]
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Taking a low-dose aspirin once a day does not reduce the risk of thinking and memory problems caused by mild cognitive impairment or probable Alzheimer’s disease, nor does it slow the rate of cognitive decline, according to a large study published in the medical journal of the American Academy of Neurology. Aspirin has anti-inflammatory properties […]
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Since the discovery of penicillin in 1928 by Sir Alexander Fleming, antibiotics have saved millions of lives from fatal infections world-wide. However, with time bacteria have developed mechanisms to escape the effects of antibiotics – they have become resistant. With fewer antibiotics available to treat resistant bacterial infections, the possibility of entering a pre-antibiotic era […]
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Sugar-rich diets have a negative impact on health independent of obesity reports a new study led by the MRC London Institute of Medical Sciences, UK. Researchers discovered that the shortened survival of fruit flies fed a sugar-rich diet is not the result of their diabetic-like metabolic issues. The findings, published in the journal Cell Metabolism, […]
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SARS-CoV-2, the virus that causes COVID-19 disease is more transmissible, but has a lower mortality rate than its sibling, SARS-CoV, according to a review article published this week in Antimicrobial Agents and Chemotherapy, a journal of the American Society for Microbiology. As of March 11, more than 120,000 cases of the rapidly spreading COVID-19 have […]
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As the coronavirus pandemic spreads across the U.S. and the world, Purdue University scientists are working to move solutions to diagnose and treat the virus to the marketplace as soon as possible. The Purdue Research Foundation Office of Technology Commercialization is working with innovators from across the university to patent and license technologies that focus […]
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