Day: March 26, 2020

Diet, Nutrition Have Profound Effects on Gut Microbiome

March 26, 2020

Nutrition and diet have a profound impact on microbial composition in the gut, in turn affecting a range of metabolic, hormonal, and neurological processes, according to a literature review by scientists from the George Washington University (GW) and the National Institute of Standards and Technology (NIST). The article is published in Nutrition Reviews. Until recently, […]

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Alzheimer’s disease: Inflammation triggers fatal cycle

March 26, 2020

An immune reaction in the brain seems to play a major role in the development of Alzheimer’s disease. In a way, it “adds fuel to the fire” and apparently causes an inflammation that, in a sense, keeps kindling itself. The study has now been published in the journal Cell Reports. Alzheimer’s disease is characterized by […]

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Too much salt weakens the immune system

March 26, 2020

A high-salt diet is not only bad for one’s blood pressure, but also for the immune system. This is the conclusion of a current study under the leadership of the University Hospital Bonn. Mice fed a high-salt diet were found to suffer from much more severe bacterial infections. Human volunteers who consumed an additional six […]

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Singapore modelling study estimates impact of physical distancing on reducing spread of COVID-19

March 26, 2020

A new modelling study conducted in a simulated Singapore setting has estimated that a combined approach of physical distancing interventions, comprising quarantine (for infected individuals and their families), school closure, and workplace distancing, is most effective at reducing the number of SARS-CoV-2 cases compared with other intervention scenarios included in the study. While less effective […]

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