Day: October 9, 2019

Scientists discover new antibiotic in tropical forest

October 9, 2019

Scientists from Rutgers University and around the world have discovered an antibiotic produced by a soil bacterium from a Mexican tropical forest that may help lead to a “plant probiotic,” more robust plants and other antibiotics. Probiotics, which provide friendlier bacteria and health benefits for humans, can also be beneficial to plants, keeping them healthy […]

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Losing weight — and keeping it off — linked to cardiometabolic benefits

October 9, 2019

People who lose weight and keep it off can stabilize or even improve their cardiometabolic risk factors compared to people who regain weight, finds a new study led by researchers from the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts. The study was published in the Journal of the American Heart Association […]

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Diabetes advances poised to help manage blood sugar after meals

October 9, 2019

Mealtimes can become a difficult experience for individuals with diabetes. After a meal, blood sugar levels may soar as the food digests or unexpectedly plummet if an insulin dose was more than the meal required. The Endocrine Society convened a panel of diabetes experts to examine how advances in medications, lifestyle changes and technologies can […]

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Winners announced for National Institute on Aging dementia care coordination challenge

October 9, 2019

MapHabit, Inc., is the first place winner of the Improving Care for People with Alzheimer’s Disease and Related Dementias Using Technology (iCare-AD/ADRD) Challenge, sponsored by the National Institute on Aging (NIA). The Atlanta-based MapHabit team, led by Stuart Zola, Ph.D., will receive the $250,000 first prize for their mobile device application that helps people with […]

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