Day: October 3, 2019

Blood-brain barrier damage occurs even with mild head trauma

October 3, 2019

In a new study of adolescent and adult athletes, researchers at Ben-Gurion University of the Negev, Stanford University and Trinity College in Dublin have found evidence of damage to the brain’s protective barrier, without a reported concussion. For the first time, the researchers were able to detect damage to the blood-brain barrier (BBB), which protects […]

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Key to Learning and Forgetting Identified in Sleeping Brain

October 3, 2019

Distinct patterns of electrical activity in the sleeping brain may influence whether we remember or forget what we learned the previous day, according to a new study by UC San Francisco researchers. The scientists were able to influence how well rats learned a new skill by tweaking these brainwaves while animals slept, suggesting potential future […]

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Seafood consumption during pregnancy may improve attention capacity in children

October 3, 2019

A team of scientists from the Barcelona Institute for Global Health (ISGlobal), a centre supported by “la Caixa,” has studied the relationship between the consumption of various types of seafood during pregnancy and attention capacity in children at eight years of age. The results, published in the International Journal of Epidemiology, show that eating a […]

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Follow-up study indicates that common nutrient supplementation may hold the answers to combatting Alzheimer’s

October 3, 2019

In a new study, Biodesign researchers reveal that a lifelong dietary regimen of choline holds the potential to prevent Alzheimer’s disease (AD). Choline is a safe and easy-to-administer nutrient that is naturally present in some foods and can be used as a dietary supplement. Lead author Ramon Velazquez and his colleagues at the ASU-Banner Neurodegenerative […]

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